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HALLOUMI AND GREEK SALAD WRAPS
How to Fry
HALLOUMI
How to Grill
HALLOUMI
How to Bake
HALLOUMI
The simplest way to cook halloumi is to just fry slices in a dry non-stick frying pan. You don’t need any oil and in fact dry-frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad
FRIED
Carrot, halloumi and dill balls
Quick and easy halloumi,harissa
and honey toastie
Beef-wrapped halloumi
(gluton-free/KETO)
Halloumi and Greek salad wraps
Halloumi fajitas
Halloumi Breakfast
(gluton-free/KETO)
Crispy Halloumi Burger
Crispy Halloumi Fries
Halloumi can stand up to a BBQ really well. It’s best to rub the outside of the halloumi with some oil and to cook it quickly over very hot direct heat to prevent it sticking to the bars.
Spiced halloumi and watermelon skewers (gluton-free/KETO)
Halloumi, tomato and aubergine skewers
Halloumi mixed grill
Mint and Halloumi Kebabs
Beef and Haloumi skewers
Special Halloumi Wraps
Halloumi is also great baked – add slices to an ovenproof dish and drizzle with olive oil and herbs or spices. It’ll need about 10-15 minutes in a 200C/fan 180C/gas 6 oven. The halloumi soaks up the flavours whilst baking so it’s an easy way to add extra welly to your dishes.
BAKED
Halloumi-stuffed garlic
mushrooms(gluton-free/KETO)
Halloumi and Mediterranean veg traybake
Halloumi-stuffed peppers
Signature Halloumi Fries With BBQ Sauce
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