​

• 20 Minutes

​​

• serves 2

​

• Easy

​​

 We've paired this squeaky pan-fried cheese with sliced avocado, toasted sourdough, grilled mushrooms and juicy tomatoes but you can   you can mix it up and throw some other veg under the grill – the possibilities are endless!

​

 INGREDIENTS:

​

• olive oil

​

• garlic 1 clove, crushed

​

• thyme a few leaves, chopped

​

• portobello mushrooms 4

​

• vine tomatoes 3, halved

​

• sourdough 2, slices

​

• halloumi 250g block, sliced

​

• spinach 100g

​

• avocado 1/2, peeled, stoned and sliced

​

• chilli sauce to serve

​

 METHOD:

​

• Step 1 : Mix 3 tbsp olive oil with the garlic and thyme. Heat the grill to medium/high.

​

• Step 2 : Brush the mushrooms and tomatoes with the garlic oil and season. Grill until the mushrooms are tender, and the tomatoes are soft but holding their shape.

​

• Step 3 : Brush the sourdough bread with more of the oil and grill until golden.

​

• Step 4 : Fry the halloumi slices in a dry non-stick frying pan until golden on both sides.

​

• Step 5 : When everything is ready, quickly wilt the spinach in the last of the oil. Serve everything on warm plates with the sliced avocado and chilli sauce.

​

 NUTRITIONAL INFORMATION:

​

​

• Kcals :  670

​

• Fat : 46.5g

​

• Saturates : 20.3g

​

• Carbs : 26.9g

​

• Sugars : 9.6g

​

• Fibre : 5.7g

​

• Protein : 33.2g

​

• Salt : 3.5g

​