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• 20 Minutes

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• Serves 2

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• Easy

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 Wrap halloumi slices in streaky beef bacon and fry until crisp and golden. Serve on a bed of dressed peas and pea shoots for a vibrant   midweek meal.

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 *This recipe is gluten-free according to industry standards

 

 INGREDIENTS:

                   

• frozen peas 200g

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• Dijon mustard ½ tsp

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• vinegar 1 tbsp

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• olive oil 1 tbsp

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• spring onions 4, chopped

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• thin-cut streaky beef bacon 6 slices

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• halloumi 1 block, cut into 6 short slices

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• pea shoots 50g

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 METHOD:

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• STEP 1 : Put the peas in a colander and pour over a kettle of boiling water. Drain well.

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• STEP 2 : Put the mustard and vinegar in a bowl and whisk, then whisk in the oil and season. Add the peas and spring onions and toss.

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• STEP 3 : Put the bacon slices on a chopping board and scrape along them with the back of a knife to stretch them out so they’re thinner. Wrap each halloumi slice in a strip of bacon.

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• STEP 4 : Heat a non-stick frying pan and fry the wrapped halloumi until really golden and crisp.

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• STEP 5 : Toss the pea shoots into the peas and serve with the halloumi.

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 NUTRITIONAL INFORMATION:

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• Kcals659

 

• Fat47.2g

 

• Saturates24.5g

 

• Carbs12.8g

 

• Sugars8g

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• Fibre6.2g

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• Protein42.5g

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• Salt5.4g

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