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• 15 minutes

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• serves 2

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• Easy​

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 INGREDIENTS:

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• brioche burger buns

• halloumi cheese

• flour

• oil (for shallow frying)

• green salad leaves

• cucumber

• carrot

• mayonnaise

• sweet chilli sauce

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 METHOD:

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• Step 1 : Dredge them in a little flour. No need for egg, flour, breadcrumbs, or any other fancy coatings to make them crispy.

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• Step 2 :There’s no need to deep fry the halloumi and waste all that oil. Just use about half an inch of oil in a small saucepan and shallow fry in batches for a few minutes. 

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• Step 3 : When the cheese is a deep golden colour, a bit like slightly over-cooked fries, the burgers are nice and crispy and ready to take out of the pan.

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• Step 4 : Plop them onto a brioche burger bun, slather with ribbons of cucumber and carrot and sweet chilli mayonnaise and you’ll have yourself one very tasty veggie burger.

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 NUTRITION:

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• Calories: 523kcal

• Carbohydrates: 25g

• Protein: 22gFat: 36g

• Saturated Fat: 16g

• Cholesterol: 7mg

• Sodium: 1388mg

• Potassium: 102mg

• Fiber: 1g

• Sugar: 8g

• Vitamin A: 1715IU

• Vitamin C: 1.7mg

• Calcium: 907mg

• Iron: 1.2mg

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