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• 20 Minutes

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• Serves 4-6

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• Easy

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 Check out these super simple skewers with salty halloumi and sweet watermelon. Make these easy veggie skewers for your next bbq with   friends

 *This recipe is gluten-free according to industry standards

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 INGREDIENTS:

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• halloumi 2 x 250g blocks

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• watermelon 1 small

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• ground coriander 1 tsp

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• sumac 1 tsp

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• ground cinnamon ½ tsp

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• cayenne pepper 1 tsp

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• black peppercorns ground to make 1 tsp

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 METHOD:

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• STEP 1 : Soak 16 wooden skewers in cold water for 30 minutes or use metal skewers.

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• STEP 2 : Break each block of halloumi along its natural split, then slice each 1/2 into good-sized chunks. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.

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• STEP 3 : Heat a griddle pan over a medium-high heat or cook over indirect heat on a BBQ. Grill the skewers for 2-3 minutes on each side or until charred and the halloumi starts to soften, then serve.

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 NUTRITIONAL INFORMATION:

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• Kcals : 311 

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• Fat : 20g 

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• Saturates : 13.9g 

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• Carbs : 11.6g 

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• Sugars : 10.1g

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• Fibre : 1g 

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• Protein : 20.6g 

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• Salt : 2.5g