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• 30 minutes

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• serves 2

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• Easy

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  A tasty combination of haloumi and beef are chargrilled to perfection in a meal ready in 30 minutes.

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 INGREDIENTS:

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• 450g lean boneless lamb leg or shoulder, cut into 2.5cm cubes

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• 2 tablespoons freshly chopped mint or oregano

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• 1 tablespoon freshly squeezed lemon juice

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• 1 tablespoon olive oil

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• 100g halloumi cheese, cut into small cubes

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 METHOD:

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• Step 1 : Place all the kebab ingredients into a large, shallow dish, toss gently, cover and leave to marinate for up to 2 hours in the refrigerator.

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• Step 2 : Thread the lamb and cheese on to 8 short or 4 long wooden (previously soaked in water) or metal skewers.

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• Step 3 : Cook the kebabs on a prepared barbecue or preheated grill for 12-16 minutes, turning occasionally until any meat juices run clear.

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• Step 4 : Serve with houmous and a green salad.

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 NUTRITIONAL INFORMATION:

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• Energy: 279kcal

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• Fat: 17.1g

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• Saturates: 7.3g

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• Carbs: 0.9g

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• Sugars: 0.5g

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• Fibre: 0g

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• Protein: 30.2g

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• Salt: 1.2g